Since the time of the aborigines, Arico has been a land of good pasture for goats. The predominant breed is the “tinerfeña sur”, of great productivity and quality. This has provided an excellent raw material for our cheeses. The quality of this product has been demonstrated by the international awards with which some varieties of our cheeses have been recognised, including the title of best cheese in the world.
Quesería Hoyo del Cura
They are an artisan cheese factory run by a family that has been making cheese for more than 30 years. They have fresh, smoked, semi-cured and almogrote cheeses.
During these years they have received countless awards and distinctions such as the silver medal for fresh cheese.
You can contact them on 670 45 26 27. When you call, tell them that you are recommended by us, they will give you an excellent quality product.